|
Jindo dogs have evolved naturally with the Korean land, culture and people.
Jindo dogs are as much a part of Korean culture as kimchee and rice.
A legend passed down generations tell the story of a scholar who went
into the mountains of Jindo Island with a red Korean dog bitch. While the
scholar pursued his enlightened path of harmony with the universe, his dog kept
him company protecting him.
A Korean wolf-similar to the Asian wolf-did not pass up a domestic
cousin in heat. The red bitch delivered three puppies with different colors:
white, black and red. From these three puppies, Jindo dogs were started.
This is one of several stories behind the origin of the Jindo dog. The
Jindo dog's size is very close to that of the Asian wolf. This is quite
interesting since the other Korean dogs are much bigger.
The most popular dog in Korea is the edible Korean dog called "Noo-rung-yee,
"which means yellow dog. Compared to the Jindo dogs, Noo-rung-yee dogs have
larger frame and meatier bodies and their ears are usually down. They are
primarily raised for meat (About quarter of the Korean population consumes
canine meat). Noo-rung-yee dogs are considered general purpose dogs and are used to guard homes, for hunting and as loyal pets that clean up
everything kids drop on the ground.
Even though several foreign breed of dogs have been introduced into
South Korea, mostly since the 1980's, Noo-rung-yee dogs have kept the same look.
This probably has something to do with dog-eaters not liking the taste of
foreign dogs.
|
 |
|
This is a Noo-rung-yee in North Korea in the remote
Kum-Kang Mountains. Although they are bigger than Jindo dogs, these Noo-rung-yees share a
common ancestry with Jindo dogs.
|
|